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LoserTalk 废物说

LoserTalk 废物说
LoserTalk 废物说
废物说聚焦于一个废物想要说的话，不一定是废话，但是费话

  6. Coffee Bean Flavors From Different Origins

    CENTRAL AMERICAN COFFEE BEANS
    • Costa Rica – medium body, citrus, nutty
    • Guatemala – can be spicy, smoky, chocolate, earthy or delicate, floral, fruity, sweet
    • Honduras – crisp, light-bodied, nutty, spicy
    • Mexico – light/medium bodied, milk chocolate, bright, lively, fruity
    • Nicaragua – mild acidity, vanilla, hazelnut, chocolate, pear
    • Panama – zesty, lively, spicy, lemongrass, herbal
    • El Salvador – pretty similar to Nicaragua’s
     SOUTH AMERICAN COFFEE BEANS
    • Bolivia – medium body, caramel, chocolate, can be flowery and fruity
    • Brazil – medium/full body, low acidity, milk chocolate, fruity
    • Colombia – medium body, medium acidity, fruity, nutty
    • Ecuador – light/medium body, medium acidity, caramel, fruit, nutty
    • Peru – medium body, medium acidity, spice, nutty, chocolate, earthy
     AFRICAN AND ARABIAN COFFEE BEANS
    • Burundi – full body, low acidity, grassy, chocolate
    • Congo – full body, low acidity, intense, chocolate, nutty, tobacco, vanilla, earthy, spicy
    • Ethiopia – the birthplace of coffee and the most diverse region in the world, it’s very hard to find terms that can accurately describe this country’s coffee; these coffee beans can have full body, chocolate, cherry, creamy, earthy, blueberry or medium body, flowery, herbal, nutty
    • Kenya – full body, zesty, citrus, floral, herbal
    • Rwanda – medium body, chocolate, floral, nutty
    • Tanzania – medium body, woody, earthy, spicy
    • Uganda – full body, chocolate, creamy, vanilla
    • Yemen – full body, chocolate, winy
    • Zambia – medium body, tangy, citrus, caramel, bittersweet
    • Zimbabwe – medium body, woody, low acidity, herbal, vegetal, spicy
    INDONESIAN AND ASIAN COFFEE BEANS
    • Bali – full body, low acidity, creamy, nutty, chocolate, vanilla, earthy
    • Flores – full body, low acidity, floral, earthy, woody, syrupy sweet
    • India – full body, spicy, medium acidity, tropical fruit; monsooned Malabars are very intense, full body, tobacco, low acidity
    • Java – full body, chocolate, nutty, low acidity, creamy
    • Myanmar – medium body, medium acidity, similar to Brazils
    • Papua New Guinea – full body, medium acidity, fruity, earthy,
    • Sumatra – full body, intense, earthy, woody, gritty, low acidity
    • Sulawesi – full body, low acidity, herbal, spicy, woody
    • Timor – full body, low acidity, floral, woody, earthy, herbal
     ISLANDS AND OTHERS
    • Australia – medium body, medium acidity, mild, juicy, syrupy
    • Dominican Republic – medium body, medium acidity, mild, sweet, caramel,
    • Hawaii – medium body, low acidity, creamy, vanilla, brown sugar
    • Jamaica – medium body, low acidity, tobacco, mellow, sweet
    • Puerto Rico – medium body, low acidity, smoky, creamy, buttery, nutty, sweet

🌐 CDN Trace Information

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